Pufferfish are found in warm and temperate waters around the world and come in many different shapes and sizes. They do this by swallowing water or air, which causes their bodies to expand and makes them difficult for predators to swallow. Pufferfish, also known as blowfish or fugu, are a type of fish that have the ability to inflate themselves when threatened. They are also considered a delicacy in some parts of Africa. They are also known for their strong fighting ability when caught on a line, making them a challenging catch for anglers. They are predatory fish, feeding on other fish and invertebrates. Tigerfish can grow up to 4 feet in length and are a popular game fish. They are known for their sharp teeth, which resemble those of a tiger, and their aggressive behavior. Tigerfish are a group of freshwater fish that are native to African rivers and lakes. However, due to overfishing and habitat destruction, the Atlantic manta ray is endangered. They are not considered to be dangerous to humans and are often sought out by divers for their gentle nature. They feed mainly on plankton and small fish. They are generally peaceful and are often seen swimming near the surface of the water. They are the largest species of ray, with a wingspan that can reach up to 23 feet (7 meters). The Atlantic manta ray, also known as the giant oceanic manta ray, is a species of marine ray that is found in the Atlantic Ocean. They are generally not considered dangerous to humans but can deliver a painful shock if mishandled. Electric rays are typically found in coastal waters and can range in size from a few inches to several feet in length. These shocks are generated by specialized cells called electrocytes, which are found in the electric organ located in the fish's head. The Florida Stone Crab Season runs from October 15th through May 15th.Electric rays, also known as numbfish or torpedo rays, are a group of fish that can produce electric shocks to stun prey or defend themselves. A “large” crab claw can weigh up to half a pound and “colossal” claws have reached a pound or more. The claw must be at least 2 3/4” in length and are not taken from egg-bearing females. The crab will regenerate a new claw, and each time the crab molts, the new claw grows larger. Since the animal is returned to the ocean alive, this is obviously the most sustainable method there is. Frenchy’s Ozona Stone Crab Claws are harvested from the Gulf of Mexico, from Crystal River to Fort Myers using the pot method and just the claws are removed.

Known for their sweet succulence and snowy white meat, stone crab has a delicate texture, rich mouth feel and salty finish.

They prey primarily on clams, scallops and Florida fighting conchs. Their large, crushing claw is designed to break open shells of mollusks. Stone crabs are bottom dwelling creatures that can be found living from shoreline to 200 feet in depth. They cook the crabs the same day they are harvested and only sell fresh, never frozen stone crab. They are HACCP certified and FDA approved. They are the only processing plant dedicated solely to the stone crab.

The company consists of independent crabbers focusing on the Florida Stone Crab. The Fortune Fish Company purchases our Stone Crab from Frenchy’s Ozona Stone Crab.

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